Featured Recipes
Fresh Peachy Cobbler
An excellent way to use up some of this year's fresh peaches! Cobbler is easy to make and is a welcome treat on any table. Peaches are a good source of vitamins A, C, and fiber. download the recipe.
Some tips on peaches:
- A ripe peach is firm but gives slightly with gentle pressure.
- To peel peaches, dip in boiling water for 20 seconds. The skins will come off easily
Kosher Cuisine with Marcy Goldman
Apples and? The Timeless Appeal of Apples for the New Year; the Timely Appeal of Added Flavors….
Apples go with everything, cinnamon, spice, nuts, caramel, chocolate –It’s All Good
The Jewish New Year always has me running to check my apple recipes. As you would expect of any baker, I have tons! But a Jewish baker has legions of apple recipes; like the blush on a bride, you can never have too much blush nor apple recipes. I also, as you might imagine, have a ton of apples and honey recipes to celebrate Rosh Hashanah, some of which . . . read more . . .
Baking with Whole Grains by Mani Niall
September is a great time to bake, as there are a bounty of summer fruits still ripe and the beginnings of the desire to nest, to fill the cupboards and cookie jars for the fall. Blueberries and strawberries are abundant, so I have finally set out to test a recipe from Bruce Goetz, a Sebastopol farmer and berry grower. His wonderful Double Take Pie combines both raw and cooked berries. The cooked berries impart a smooth, jam-like silky texture, then fresh berries are folded in for a juicy burst of fresh flavor. Feel free to use all blueberries if you like, but I had some wonderfully fragrant strawberries and couldn’t resist combining them .... read more . . .
