commercial consumer

OilFlex

OilFlex

An innovative solution to better frying.

See how much money you could save with the OilFlex Cost Savings Calculator.

  • OilFlex oil stabilizer subtracts contaminants from the oil, giving you healthier fried food with much less oil absorbed into food
  • Oil lasts much longer
  • Eliminates the need for filter powders or expensive impregnated filter pads
  • Eliminates the need for boilouts
  • Save thousands of dollars a year in shortening costs for pennies a day

No need to boil out fryers again! OilFlex will keep them clean and carbon free! Download Specification Sheet

USAGE CHART
FRYER CAPACITY LBS. FRYER CAPACITY KG. CCs OF OILFLEX PORTION SIZE
(32 CC SCOOPS, PROVIDED)
OR FRACTION OF:
6.60 3.00 4.22 0.13
17.60 8.00 11.26 0.35
22.00 10.00 14.08 0.44
35.00 16.00 22.40 0.70
50.00 23.00 32.00 1.00
75.00 35.00 48.00 1.40
90.00 40.00 57.60 1.60
110.00 50.00 70.40 2.10
132.00 60.00 84.48 2.40
154.00 70.00 98.56 3.00
176.00 80.00 112.64 3.25
198.00 90.00 126.72 3.50
220.00 100.00 140.80 4.00
Notes:
  1. The RED BOLD 35 and 50 lb. sizes are typical in the United States National Chain Restaurants.
  2. The GREEN BOLD 75 and 90 lb. sizes are typical in the United States National Chain Restaurants, specializing in chicken.
  3. For fryers larger than 200 lbs., please use two 32cc portion scoops per 100 lbs. of oil. Please note: Many frying systems larger than 300 lbs. are typically found in industrial applications. Many of these systems employ various automated filtering systems, such as belt or ribbon filters that continuously filter the oil. Such systems should be addressed on an individual basis. Another point that is noteworthy is that, as we get into the Very Large Frying Systems (VLFS), more than 2000 gallons, there seems to be a marginal decrease of amount of OilFlex necessary per lb. or gallon of oil.